front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance. Develop and implement financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management at least 5 years in a leadership role in Front Office Proven track record of successfully managing timeshare
kitchen capabilities.
Execution:
experience initiatives as per company requirement. To develop and implement the action plans derived from the standards. To ensure associates within his/her control have the required skills and product knowledge i.e. competitor shopping etc. To analyze and develop action plans to address the store sales performance opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and
standards.
standards and manufacturer guidelines.