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Perform diagostic tests on engineering vehicles and equipment to identify issues with engines,transmissions valves,bearings,gears and shafts. Use diagnostic equipment,hand tools,power tools, and specialized machinery procedures to minimize risk of injury or damage to equipment. Keep accurate records of maintenance and repair
prevent breakdowns and extend the lifespan of equipment.
including lighting, power distribution, and equipment.
optimize the use of resources, including manpower, equipment, and materials, to meet production goals and budgetary associated with processes. Evaluating processes and equipment to ensure compliance with environmental and safety technical knowledge of water treatment processes, equipment, and regulations. Interpersonal skills in developing
and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback
and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback
including treatment rooms, relaxation areas, and equipment.
production plans and know how to handle butchery equipment. Key Performance Areas: Manage butchery targets