2024
REPORTS to: Managing Director
TRADING HOURS & SHIFTS:
suppliers and guest
with staff, suppliers and guest Good Wine knowledge Knowledge Required (Qualifications or Training Programs):
with staff, suppliers and guest Good Wine knowledge Knowledge Required (Qualifications or Training Programs):
In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
hospitality or similar setting.
commitment to providing exceptional service.