Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o
Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
inspections of guest rooms, public areas, and back-of-house areas to ensure high standards of cleanliness and
customer service standards.
o Foster a positive work environment and promote teamwork and
professional
in preparing and managing the budget for back-of-house
operations.
o Monitor expenses and identify
The Back of House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring maintenance, and other support departments. The Back of House Manager plays a critical role in supporting the Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained inspections of guest rooms, public areas, and back-of-house areas to ensure high standards of cleanliness and
site inspections. Building DB boards Knowledge of House wiring Reading of schematics Electrical terminations relations for the company. Basic computer experience Working with a team is a MUST Valid Drivers Licence Matric
Portfolio demonstrating creative and innovative design Working knowledge of printing and production processes reliable transport and ability to work after hours, travel and work on site at clients is required JOB company rules wrt to house corrections (etc.) and brief instructions are followed House corrections are kept job Accurate daily recording of time with details worked on projects Data management and archiving of jobs
areas including public spaces, back of house areas, and designated work zones within the hotel. This position Ensure that all cleaning equipment is in proper working order. - General Duties : Assist with deep cleaning Skills : Strong attention to detail. Ability to work independently and as part of a team. Good communication Education : High school diploma or equivalent preferred. Work Environment: Fast-paced, dynamic environment. Regular cleaning chemicals and equipment. May be required to work evenings, weekends, and holidays. MR - MR - Hourly
feedback. Foster a positive and collaborative working environment. Health and Safety Compliance : Ensure culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing ensure smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000
feedback. Foster a positive and collaborative working environment. Health and Safety Compliance : Ensure culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing ensure smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000
materials and information for projects ● Assisting in keeping product details updated from suppliers on paper ● Liaise with designer to ensure quality of work, work delivered on time and to budget. ● Event set clear up. ● Ensure timeous payment to suppliers. ● Keeping marketing files up to date JOB REQUIREMENTS ● Tasks Individual must be able to do research as to what works in the different markets and create “mood boards”
commodity trends and adapt to market fluctuations. Keep track of the daily and monthly budgets. Adding new ETA's and trucks. Good communication with clients keeping them informed about status of the cargo. Build relationships. Ability to work in a team. Analytical ability. Organised and keeping track of transactions
duties in guest rooms, public areas, and back-of-house areas.