the kitchen, including staffing, scheduling, and training of kitchen personnel.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and talent pool across are levels. To initiate and facilitate the collaboration between the various teams. (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
promotion of private label and exclusive products. To facilitate the brand being the customer's first choice health
promotion of private label and exclusive products. To facilitate the brand being the customer's first choice health
Stock control & management MUST HAVE a valid driver's license and own reliable vehicle Hospitality Diploma
food presentation and taste.