objectives. Oversee daily operations, including front office, housekeeping, food and beverage, Safari, Entertainment Stock control & management MUST HAVE a valid driver's license and own reliable vehicle Hospitality Diploma at least 5 years in a leadership role in Front Office Proven track record of successfully managing timeshare
the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal