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buildings and completion of job cards
Daily electrical maintenance on DC/AC systemsGood knowledge
purposeManage staff performance, discipline and trainingCultivate a business culture and value
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Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
Hoedspruit
R12 000 Monthly
- Guest Services and Hospitality:
- Welcoming guests upon arrival and
- Providing information about lodge facilities, services, and local attractions.
- Daily
housekeeping, maintenance, and food and beverage services.
- Coordinating with department heads to
Staff Supervision and Training:
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and coordinate all housekeeping staff, including training and scheduling.
Oversee the cleanliness
operations.Train and mentor housekeeping staff on standards, procedures, and guest service expectations
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assist in wildlife management activities.
Train and supervise assistant rangers and guides.Maintain
e Anchor:
The I & O Psychology Hub
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performance issues and recognize achievements Providing training and development opportunities for HR professionals
within the organization C. Training Coordination of training programs and service providers to enhance employee
skills and knowledge. Strategic development of training plans within business division D. Compliance Develop
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planned for and executed daily
Assist in training and developing of staff as necessaryWork
guests at mealtimes and check smooth running of service from the kitchen and butlerWork closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Operations
AttitudeWillingness to learn and growHave a training MentalityOpen to feedbackKNOWLEDGE
feedback
KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
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minimize waste.
Training and Development: Train and mentor junior kitchen staff
hotel, or lodge setting.Formal culinary training or equivalent experience preferred.Strong
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foot and from a game viewing vehicle.
TrainingStandby functions on a rotational basisBasic
qualifications and skills through mentorship and training.A thirst to be better than yesterday
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Hoedspruit
Market related
the kitchen and storage areas.
Assist in training and development of kitchen staff.Help
when needed.Ensure timely and efficient service during meal times.Good communications
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