complete repairs and maintenance tasks. Troubleshoot electrical, hydraulic and pneumatic systems related to vehicle performed,including parts used, labor hours and service history. Trade Tested - Red Seal 5 years post trade
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
the kitchen, including staffing, scheduling, and training of kitchen personnel.
of customer service. To ensure associates build a relationship with and delivers service to customers on fulfilling customer needs. To ensure optimum service levels in areas of responsibility. Sales To analyze scheduling, overtime, auction costs, stationery, electricity etc. To ensure the effective management of TK skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and
safety protocols and standards while working with electrical and mechanical systems.
executing strategies to promote and sell products or services in retail stores or other sales environments. merchandising initiatives. This may involve conducting training sessions or providing product knowledge support
food presentation and taste.