Bela-Bela
system condition.
Respond promptly to emergency repair requests, even outside regular working
to work during irregular hours and respond to emergency calls.
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Fhh Consultants Ltd.
Bela-Bela
in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide
aligning it with company objectives. Oversee daily operations, including front office, housekeeping, food and
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
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Bela-Bela
Inventory and Cost Control:
- Assist in managing kitchen
maintain cost-effectiveness.
- Monitor portion control and food wastage to maximize profitability.operations and guest satisfaction.
- Participate in
- Proactively suggest improvements in kitchen operations, menu offerings, and efficiency.
kitchen staff shifts and managing daily kitchen operations.Ensure smooth transitions between shifts
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Bela-Bela
R20 000
health regulations.
Inventory Control: Managing inventory levels and ordering supplies
kitchen efficiency.Quality Control: Monitoring the taste, presentation, and portion
regulations and standards.Cost Control: Monitoring food and labor costs to maintain
creativity and innovation to the menu and kitchen operations to keep the offerings fresh and appealing to
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Bela-Bela
efficiency and safety standards.
Respond to emergency electrical issues promptly, assessing the situation
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Massmart Holdings Limited
Bela-Bela
standards. To ensure associates within his/her control have the required skills and product knowledge
opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e.
process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and
recruitment and selection process. To initiate and control the implementation of the succession pipeline,
systems etc. To acknowledge and action the Store Operations communication. To ensure that Management By Walk
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Bela-Bela
the Head Chef and Sous Chef in daily kitchen operations.
Prepare and cook meals as per standard
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Clicks Group Limited
Warmbad
customers at all times. To efficiently execute all operational activities within the beauty department, including
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Clicks Group Limited
Warmbad
customers at all times. To efficiently execute all operational activities within the beauty department, including
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