food science, Dairy Science, Microbiology, or a related field as a minimum requirement. Postgraduate qualification quality related role, at supervisory/leadership level, preferably in a food manufacturing industry. Must Must have group industry or related industry experience Must have strong leadership experience Responsibilities: product quality and operational efficiency. Train employees on quality control procedures, safety measures
2. Benefits Administration: Design and manage employee benefits programs, including retirement funds effective communication of benefits programs to employees. Manage relationships with external benefits providers management. 5. Employee Relations and Support: Provide guidance and support to employees regarding compensation compensation and benefits policies. Resolve employee issues related to compensation and benefits in a timely Develop and implement initiatives to improve employee satisfaction and retention. Bachelor's degree
legal function. Experience in a financial services industry is preferred. Educational qualification: BProc regulatory returns. Liaise with regulators and industry bodies to improve alignment and understanding adherence to NCA within the Group and oversee related file audits and compliance reviews. Leadership competencies: Technical skills and leadership ability: Relating to areas of functional accountability. Thought
/>
teaching role Remuneration and Benefits: Market Related Online, English, Tutor, East, London, Remote, Work
food science, Dairy Science, Microbiology, or a related field as a minimum requirement. Postgraduate qualification quality related role, at supervisory/leadership level, preferably in a food manufacturing industry.
operational efficiencies, performance management of employees and training: Applicants are required to meet criteria: BCom Business Management or Business-related tertiary qualification 5 years managerial experience experience in the fast food / restaurant industry – essential Food Health & Safety qualification Valid recognition programs are in place and ensure employee relation compliance Oversee training, personal development coaching visits to restaurants Salary: Market related To apply email detailed CV and all supporting documentation
operational efficiencies, performance management of employees and training: Applicants are required to meet criteria: BCom Business Management or Business-related tertiary qualification 5 years managerial experience experience in the fast food / restaurant industry – essential Food Health & Safety qualification Valid recognition programs are in place and ensure employee relation compliance Oversee training, personal development coaching visits to restaurants Salary: Market related To apply email detailed CV and all supporting documentation
operational efficiencies, performance management of employees and training:
food science, Dairy Science, Microbiology, or a related field as a minimum requirement. Postgraduate qualification considered. 3 - 5 years working experience in quality related role, at supervisory/leadership level, preferably Dairy, FMCG manufacturing industry. Must have group industry or related industry experience Must have strong product quality and operational efficiency. Train employees on quality control procedures, safety measures