the kitchen, including staffing, scheduling, and training of kitchen personnel.
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
skills and product knowledge to provide excellent levels of customer service. To ensure associates build fulfilling customer needs. To ensure optimum service levels in areas of responsibility. Sales To analyze market plans. Inventory Management To ensure stockholding levels are in line with merchandising plans and with sales skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and
materials. Inventory Management: Monitor inventory levels and replenish stock as needed to ensure products merchandising initiatives. This may involve conducting training sessions or providing product knowledge support
food presentation and taste.
time off, performance evaluations, annual leave, training and duties.
butchery targets and profitability. Set ideal stock levels per product category. Set correct range to be available strategic relationships with staff and customers. High level of integrity. Numerical skills. Inherent Job Requirements:
butchery targets and profitability. Set ideal stock levels per product category. Set correct range to be available strategic relationships with staff and customers. High level of integrity. Numerical skills. Inherent Job Requirements: