Event Planning Jobs in Hoedspruit, Limpopo
- Hoedspruit (17)
Sous Chef
Hoedspruit
aspects of kitchen management, including menu planning, food preparation, and kitchen supervision.
share this job on whatsappPastry Chef
Hoedspruit
R10 000
- Menu Planning and Development:
- Collaborating with the lodge's
g>Special Events and Catering:
- Participating in special lodge events, such as weddings desserts and cakes.
- Collaborating with event planners or caterers to meet specific guest requests
- Collaborating with the lodge's
g>Special Events and Catering:
Hr Assistant
Hoedspruit
administrative support with Workplace Skills Plans
Lodge Anchor
Hoedspruit
R12 000 Monthly
- Organizing and coordinating events hosted at the
- Liaising with event organizers, vendors, and guests to ensure events run smoothly.
Sous Chef
Hoedspruit
MR Monthly
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- Assist the Head Chef in menu planning, recipe development, and food costing to ensure develop daily specials, seasonal menus, and themed events to attract and retain customers.
- Handle
Sous Chef Hoedspruit
IntellistaffHoedspruit
organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure develop daily specials, seasonal menus, and themed events to attract and retain customers. Handle administrative
Compliance Manager Hoedspruit
The I & O Psychology HubHoedspruit
setting, performance feedback, and improvement plans Collaborate with managers on solutions to address and knowledge. Strategic development of training plans within business division D. Compliance Develop, initiatives to promote a positive work culture. Recommend events and activities that foster team building and collaboration
General Manager
Hoedspruit
to implement operationally
Manage
General Manager Hoedspruit
The I & O Psychology HubHoedspruit
providers in the development of business strategy and plans that will create value Exposure to the whole supply able to implement operationally. The ability to plan and execute in a structured manner is essential
Sous Chef | Malewane Lodge
Hoedspruit
is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen problems and complaints.
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