Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
seeking an Executive Director: Space Science. This key leadership role, is part of the Executive Committee technology development Proven track record in executive leadership roles Strong understanding of the space
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings, and themed dining base and increase revenue. Ensure seamless event execution from concept to evaluation. Operational Oversight: actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
Commercial Vehicle Sales Executive, East London. Eastern Cape. Company Name: Work Africa Recruitment
Job Title : Chief Executive Officer (CEO) - Engineering Location: Mumbai, India (with global responsibilities) Administration advantageous Proven track record of executive leadership in a global engineering or manufacturing