Fire, HVAC and Wet Services company seeks a Regional Project Manager to do project planning and organizing project management, contract management, risk and quality management, and service provider management. You resourcing, project management, project financial management, OSHEM and compliance management, sales and marketing in project management of the built environment, experience in Fire, HVAC, and Wet Services. R4 0 000 -45
Service Manager will be responsible for supervising all artisans, apprentices and assist the client with delivering a service. The service manager will ensure that the clients is satisfied with IMT field services and and other services. The overview for the Service Manager job is to see that all IMT/CAMS field employees and maintenance service to all our clients. Operational Management Operational management including supervising Identify, analyse, and solve problems in the field service area on all projects. Periodically inspect all
Service Manager will be responsible for supervising all artisans, apprentices and assist the client with delivering a service. The service manager will ensure that the clients is satisfied with IMT field services and and other services. The overview for the Service Manager job is to see that all IMT/CAMS field employees and maintenance service to all our clients. Operational Management Operational management including supervising Identify, analyse, and solve problems in the field service area on all projects. Periodically inspect all
as a Customer Service Centre Manager and lead our dedicated team to new heights Management and responsibility the Service Centre. Report to the Operations Manager in all aspects of Management of the Service Centre & improving market share. Customer After Sales Service - assist with customer liaison, handling of queries Regional General Manager, general management & development of team members. Manage the OSH Act requirements requirements of the Service Centre. Minimum of University entrance Matric - preference will be given to
environmental, risk, and quality standards through legal compliance checks, audits, and monitoring. To assist the SHERQ systems and procedures to ensure legal compliance in all areas of the operation, including but (MOS) Customer service and support Legal compliances and audits SHERQ adherence and compliance Work ethics National Diploma (NQF Level 6) in Safety / Risk Management or equivalent Certificate in ISO 45001 (Internal (Quality), 14001 (Environmental), and 31000 (Risk Management) Recommended: Competent A Certificate Other Requirements:
as a Customer Service Centre Manager and lead our dedicated team to new heights Management and responsibility the Service Centre. Report to the Operations Manager in all aspects of Management of the Service Centre & improving market share. Customer After Sales Service - assist with customer liaison, handling of queries Regional General Manager, general management & development of team members. Manage the OSH Act requirements requirements of the Service Centre. Minimum of University entrance Matric - preference will be given to
seeking an Executive Director: Space Science. This key leadership role, is part of the Executive Committee excellence - Engage in high-level stakeholder management - Embody the organization's professional and technology Financial Management: Ensure financial sustainability of the division Manage budgets and resources commercialization of products and services Stakeholder Engagement: Manage high-level relationships with stakeholders local and international partners Operational Management: Oversee day-to-day operations of the Space Science
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings, and base and increase revenue. Ensure seamless event execution from concept to evaluation. Operational Oversight: Guest Experience Enhancement: Foster a culture of service excellence to ensure exceptional dining experiences
employees. Fill in where needed to ensure guest service standards and efficient operations. Prepare all preventative maintenance programs. Work with restaurant managers to plan and price menu items. Establish portion materials. Manage recipes for consistency & ensure recipe management is well executed for portion control costs & renew menu periodically. Able to manage private catering & banqueting for client on capacity. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings, and base and increase revenue. Ensure seamless event execution from concept to evaluation. Operational Oversight: Guest Experience Enhancement: Foster a culture of service excellence to ensure exceptional dining experiences