Hoedspruit
Market related
their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of
all organizational requirements around delivering an andBeyond guest experience at Ngala Safari Lodge
daily
Assist in training and developing of staff as necessaryWork closely with the Senior
maintained in all areas that make up the guest experienceRepresent the andBeyond brand in appearance
general administrative work, including emails, staff rostering and daily allocationsAssisting
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Hoedspruit
Market related
the achieve guest satisfaction in a high-end hospitality environment.
KEY OUTPUTS:
Service
Chef Academy training program
Training all staff on new menus, new dishes and ensuring that the standard
encouragement and training of staff to provide the best food experience to guestsBe flexible
you are able to accommodate unusual dietary requirementsWork within operational budgetsStock
team to ensure all items relating to the food experience and communicated and tended toP
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/>
- Supervise and coordinate all housekeeping staff, including training and scheduling.
- Oversee
other lodge departments to ensure seamless guest experiences.
- Uphold health and safety standards in
housekeeping staff on standards, procedures, and guest service expectations.
Requirements:
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which is "to give our guests a complete experience and a perfect stay".
MAIN
running of all service areas and assist all F&B staff if and when needed.
Guide agents, journalists
Assisting all department HODs and staff, as and when required.Living and breathing the company’s
Culture.REQUIREMENTS & QUALIFICATIONS
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R12 000 Monthly
Hoedspruit
R10000
Candidate Requirements:
Grade 12
A qualification in Hospitality or Tourism will be beneficial
/>Previous working experience as a Camp Manager or within a similar position is required
Must have
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Hoedspruit
Market related
their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of
all organizational requirements around delivering an andBeyond guest experience at Ngala Safari Lodge
maintained in all areas that make up the guest experience
Represent the andBeyond brand in appearance
arriveAssist with the Safari Shop when requiredA person with a positive AttitudeWillingness
growOpen to feedbackKNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
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drives and walks, ensuring an informative and safe experience for guests.
Monitor wildlife behavior
services, ensuring a warm welcome and seamless guest experience.Manage lodge operations, including housekeeping
communications as needed.Requirements:- Head Ranger:
- Minimum of 5 years' experience in guiding within a Big 5 game reserve.
- Strong
>Lodge Anchor:
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standards.
Staff Supervision: Supervise kitchen staff during shifts, ensuring they
Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a
satisfaction.Requirements:- Proven experience as a Sous Chef or senior
- Formal culinary training or equivalent experience preferred.
- Strong culinary skills with
remote lodge environment and work flexible hours as required.
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Hoedspruit
MR Monthly
organisation.
Requirements:
- Assist the Head Chef
satisfaction.
- Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants
presentation guidelines.
- Train and mentor kitchen staff, providing guidance on culinary techniques, safety
in the kitchen.
- Assist with scheduling staff and managing labour costs to optimize staffing levels
Qualifications: