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Experience Hospitality Staff Required Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 46

Hospitality Manager (ngala Safari Lodge)

Hoedspruit  Market related

their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of all organizational requirements around delivering an andBeyond guest experience at Ngala Safari Lodge daily

  • Assist in training and developing of staff as necessary
  • Work closely with the Senior maintained in all areas that make up the guest experience
  • Represent the andBeyond brand in appearance general administrative work, including emails, staff rostering and daily allocations
  • Assisting


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  • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    the achieve guest satisfaction in a high-end hospitality environment.

    KEY OUTPUTS:

    Service Chef Academy training program

  • Training all staff on new menus, new dishes and ensuring that the standard encouragement and training of staff to provide the best food experience to guests
  • Be flexible you are able to accommodate unusual dietary requirements
  • Work within operational budgets
  • Stock team to ensure all items relating to the food experience and communicated and tended to
  • P


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    Executive Housekeeper

    Hoedspruit

    />

    • Supervise and coordinate all housekeeping staff, including training and scheduling.
    • Oversee other lodge departments to ensure seamless guest experiences.
    • Uphold health and safety standards in housekeeping staff on standards, procedures, and guest service expectations.
    Requirements:

    Duty Manager | Malewane Lodge

    Hoedspruit

    which is "to give our guests a complete experience and a perfect stay".


    MAIN running of all service areas and assist all F&B staff if and when needed.

  • Guide agents, journalists
  • Assisting all department HODs and staff, as and when required.
  • Living and breathing the company’s Culture.
  • REQUIREMENTS & QUALIFICATIONS

    • Previous experience in Housekeeping and/ preferable
    • Previous experience as a Lodge Anchor, Camp Manager or HOD is required
    • Tertiary qualification


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    Lodge Anchor

    Hoedspruit  R12 000 Monthly

    • Guest Services and Hospitality:
      • Welcoming guests upon arrival and
    • Staff Supervision and Training:
      • Supervising lodge staff, including front maintenance, and kitchen staff.
      • Providing training and guidance to new and existing staff members.
      • Ensuring
      • Ensuring staff adhere to lodge policies, standards, and safety procedures.
    • Reservations security protocols to ensure the safety of guests, staff, and property.
    • Responding to emergencies


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    Camp Manager

    Hoedspruit  R10000

    Candidate Requirements:
    Grade 12
    A qualification in Hospitality or Tourism will be beneficial />Previous working experience as a Camp Manager or within a similar position is required
    Must have


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    Camp Manager (ngala Safari Lodge)

    Hoedspruit  Market related

    their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of all organizational requirements around delivering an andBeyond guest experience at Ngala Safari Lodge maintained in all areas that make up the guest experience

  • Represent the andBeyond brand in appearance arrive
  • Assist with the Safari Shop when required
  • A person with a positive Attitude
  • Willingness grow
  • Open to feedback
  • KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):

    Head Ranger And Lodge Anchor Couple

    Hoedspruit

    drives and walks, ensuring an informative and safe experience for guests.

  • Monitor wildlife behavior services, ensuring a warm welcome and seamless guest experience.
  • Manage lodge operations, including housekeeping communications as needed.
  • Requirements:
    • Head Ranger:
    • Minimum of 5 years' experience in guiding within a Big 5 game reserve.
    • Strong >Lodge Anchor:

    Sous Chef

    Hoedspruit

    standards.

  • Staff Supervision: Supervise kitchen staff during shifts, ensuring they Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a satisfaction.
  • Requirements:
    • Proven experience as a Sous Chef or senior
    • Formal culinary training or equivalent experience preferred.
    • Strong culinary skills with remote lodge environment and work flexible hours as required.


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    Sous Chef

    Hoedspruit  MR Monthly

    organisation.

    Requirements:

    • Assist the Head Chef satisfaction.
    • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants presentation guidelines.
    • Train and mentor kitchen staff, providing guidance on culinary techniques, safety in the kitchen.
    • Assist with scheduling staff and managing labour costs to optimize staffing levels Qualifications:

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    Average Annual Salary

    for Experience Hospitality Staff Required jobs in Hoedspruit, Limpopo
    R 208,800