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Experienced Service Staff Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 28

Lodge Anchor

Hoedspruit  R12 000 Monthly

  • Guest Services and Hospitality:
    • Welcoming guests upon arrival and
    • Providing information about lodge facilities, services, and local attractions.
  • Daily housekeeping, maintenance, and food and beverage services.
  • Coordinating with department heads to
  • Staff Supervision and Training:
    • Supervising lodge staff, including front maintenance, and kitchen staff.
    • Providing training and guidance to new and existing staff members.
    • Ensuring


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  • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    hospitality environment.

    KEY OUTPUTS:

    Service and Kitchen Management

    • Run and supervise Chef Academy training program
    • Training all staff on new menus, new dishes and ensuring that the standard meal
    • Continuous encouragement and training of staff to provide the best food experience to guests
    • Be motivation of all kitchen staff including on the job training
    • Ensure all staff understand their re and General Manager to implement standards, and staff policies

    QUALIFICATIONS REQUIRED:

    Sous Chef

    Hoedspruit  MR Monthly

    satisfaction.

  • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants presentation guidelines.
  • Train and mentor kitchen staff, providing guidance on culinary techniques, safety in the kitchen.
  • Assist with scheduling staff and managing labour costs to optimize staffing levels with the ability to motivate and inspire kitchen staff to achieve culinary excellence.
  • Ability delivering high-quality food and exceptional customer service.
  • Solid organizational and time-management


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  • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels with the ability to motivate and inspire kitchen staff to achieve culinary excellence. Ability to work delivering high-quality food and exceptional customer service. Solid organizational and time-management skills


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    Hospitality Manager (ngala Safari Lodge)

    Hoedspruit  Market related

    daily

  • Assist in training and developing of staff as necessary
  • Work closely with the Senior guests at mealtimes and check smooth running of service from the kitchen and butler
  • Work closely butlers and Lodge managers to maintain a high service standard
  • Willingness to assist the Operations general administrative work, including emails, staff rostering and daily allocations
  • Assisting >Communication skills - with guests and fellow staff members
  • Lateral thinking ability

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    Executive Housekeeper

    Hoedspruit

    />

    • Supervise and coordinate all housekeeping staff, including training and scheduling.
    • Oversee
    • Train and mentor housekeeping staff on standards, procedures, and guest service expectations.

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    Duty Manager | Malewane Lodge

    Hoedspruit

  • Ensure the smooth running of all service areas and assist all F&B staff if and when needed.
  • Guide properties.
  • Assisting all department HODs and staff, as and when required.
  • Living and breathing requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.


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  • Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    OUTPUTS

    • Supervise and support kitchen staff in all food preparation and presentation tasks
    • Ensure
    • Assist in training and development of kitchen staff.
    • Help monitor and manage inventory, including when needed.
    • Ensure timely and efficient service during meal times.
    • Good communications


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    Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    OUTPUTS

    • Supervise and support kitchen staff in all food preparation and presentation tasks
    • Ensure
    • Assist in training and development of kitchen staff.
    • Help monitor and manage inventory, including when needed.
    • Ensure timely and efficient service during meal times.
    • Good communications


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    Sous Chef

    Hoedspruit

    standards.

  • Staff Supervision: Supervise kitchen staff during shifts, ensuring they Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a


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