manage all aspects of the deli division, including food preparation, service, and cleanliness.
• Develop
weekday customers.
• Ensure high standards of food quality, presentation, and hygiene are maintained
Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner
safety regulations and company policies related to food services.
• Collaborate with the General Manager
culinary qualification or equivalent experience
• Food safety and hygiene certification will be an advantage
seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based qualification or equivalent experience. Food safety and hygiene certification advantageous!< working experience in a supervisory role within a food services environment.
Comply with any requests manage all aspects of the deli division, including food preparation, service, and cleanliness.
Develop weekday customers.
Ensure high standards of food quality, presentation, and hygiene are maintained
the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily operations
includes managing cost centres, pricing strategies, food preparation, ensuring quality control, minimizing
The Deli Manager & Head Chef will also lead, train, and motivate the food services team to deliver exceptional
exceptional service and maintain high standards of food safety and hygiene.
Key Tasks and
manage all aspects of the deli division, including food preparation, service, and cleanliness.
- Develop
ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop
is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables culinary qualification or equivalent experience Food safety and hygiene certification will be a PLUS in a Supervisory role within food services Proven experience as a Chef / Cook - strong culinary skills Competencies: Excellent cullinary skills Knowledge of food preparations techniques Strong leadership skills
is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables culinary qualification or equivalent experience Food safety and hygiene certification will be a PLUS in a Supervisory role within food services Proven experience as a Chef / Cook - strong culinary skills Competencies: Excellent cullinary skills Knowledge of food preparations techniques Strong leadership skills
is seeking an experienced Deli Manager from the food services environment to join their team.
ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop
Requirements:
direct reports and 25 indirect reports. Requirements: Food Safety knowledge a MUST (FSSC 22000) Supply Chain/