Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is is required for a restaurant in the Berea area. Candidates must have a minimum of 3 years experience in the industry in a Junior position. This is a fast paced and active environment. Own transport is required
the food manufacturing industry, is searching for a highly skilled and experienced General Manager - Production Production. Joining our client's team in the food manufacturing industry, you will play a crucial role As the General Manager - Production, you will manage a team of production managers and supervisors, opportunity to make a significant impact in a fast-paced and growing food manufacturing environment. Responsibilities efficiency and reduce waste Manage and mentor a team of production managers and supervisors, providing
strategies to achieve business objectives. Lead and manage the marketing team, providing guidance and direction to ensure alignment and support business goals. Manage the marketing budget and allocate resources effectively Understanding of financial metrics and budget management.
Recruitment is currently partnering with a leading food production company in Durban to find an experienced Electrical Technician. As an Electrical Technician in the food production industry, you will be responsible for years' experience as an Electrical Technician in the food production industry Strong knowledge of electrical
business opportunities with restaurants, hotels, catering companies, and other food service providers
strategies to achieve business objectives. Lead and manage the marketing team, providing guidance and direction to ensure alignment and support business goals. Manage the marketing budget and allocate resources effectively Understanding of financial metrics and budget management.
Our Quick Service Restaurant client is seeking a Buyer to join their team based in Durban. Salary : Market-Related knowledge working with Perishable foods. Must be able to work in a fast-paced environment. Working hours: of Perishable Foods: Source and purchase perishable food items necessary for restaurant operations. Ensure standards and are delivered on time. Supplier Management: Identify, evaluate, and negotiate with suppliers delivery schedules and favorable terms. Inventory Management: Monitor inventory levels to ensure sufficient
The purpose of the position is to manage the full operation of the Butchery according to Areas:
and processes are implemented and effectively managed in support of the company's strategic direction embodied in the processes and practices used in managing the Scheme Responsible for aligning the scheme correcting inefficiencies identified. Leading and Managing Consistently exhibit the desired outcomes of Excellence service. Monitor employee performance, manage under performance, manage conflict and disciplinary issues. Responsible for the daily operational management of employees within the team, the quality and completeness
Reference: DBN002613-TK-1 Opportunity for a Marketing Manager to join a well-established school in Durban. The the company's goals and objectives. Campaign Management: Plan, execute, and oversee marketing campaigns and promotional materials. Budget Management: Develop and manage the marketing budget, ensuring efficient strategies using key metrics and KPIs. Brand Management: Maintain and enhance the company's brand image support broader company objectives. Vendor Management: Manage relationships with external agencies, vendors