Fast Food Staff Jobs in Bela Bela

Bela-Bela

recipes and guidelines.

Supervise kitchen staff and ensure they adhere to recipes and standards

Ensure cleanliness and organization of kitchen and food storage areas.

Uphold health and safety standards of food presentation and taste.

Assist in training and mentoring junior kitchen staff.

Passion for food and creative flair in culinary arts.

Ability

Ability to work well under pressure and in a fast-paced environment.

Strong organizational and

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Head Chef

Bela-Bela

R20 000

personnel.

Food Preparation: Ensuring that food preparation meets quality standards

Cost Control: Monitoring food and labor costs to maintain profitability without

Staff Supervision: Supervising and motivating kitchen staff, including sous restaurant management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth kitchen-related issues that may arise during service or with food quality.

Creativity and Innovation:

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Junior Sous Chef

Bela-Bela

Food Preparation and Cooking:

Oversee and participate in food preparation and standards.
Maintain high standards of food hygiene and kitchen safety.

Team Training:

Supervise kitchen staff in the absence of senior chefs, ensuring efficient
Provide guidance and training to kitchen staff to enhance their culinary skills and efficiency cost-effectiveness.
Monitor portion control and food wastage to maximize profitability.

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