Key Responsibilities:
Provide sales support to internal staff and technicians as and when required Achieve the required number
Provide sales support to internal staff and technicians as and when required Achieve the required number
area
new food products from concept to launch Conduct research on market trends, consumer preferences, and competitor degree in Food Science, Culinary Arts, or related field Previous experience in a food manufacturing or product
new food products from concept to launch Conduct research on market trends, consumer preferences, and competitor degree in Food Science, Culinary Arts, or related field Previous experience in a food manufacturing or product
facilitate the gathering of competitor and market research, as well as customer information. – Analyse information
hands-on experience and training in a designated field, ultimately aiming to prepare participants for meaningful
dynamic individual with a strong background in research and development, as well as management experience OSH Act, and company policies and procedures for research, development, and quality control. Arrange and
degree in engineering, management, or a related field. Minimum of 5 years of experience in QA/QC in the