Field Services Team Leader Jobs in Hoedspruit, Limpopo
- Hoedspruit (36)
- South Africa (2)
- Dante Group Pty Ltd (2)
- Mprtc Recruitment (2)
- The I & O Psychology Hub (2)
- Intellistaff (1)
- Private Company (1)
Field Guide
Hoedspruit
footRequirements:
- FGASA Qualified Field Guide.
- FGASA, ARH, FIRST AID, PrDP.
- Excellent
share this job on whatsappField Guide
Hoedspruit
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- FGASA NQF Level 4 or equivalent field guide certification.
- Full trails qualification qualification
- Proven experience as a Field Guide in a safari lodge or similar environment.
- Excellent
Senior Field Guide
Hoedspruit
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- Providing exceptional customer service and creating memorable safari experiences.
- Anticipating
Head Ranger And Lodge Anchor Couple
Hoedspruit
e Anchor:
- Oversee guest services, ensuring a warm welcome and seamless guest experience including housekeeping, front office, and dining services.
- Coordinate guest activities and excursions
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- Head Ranger:
- Professional field guide qualification (FGASA NQF 2 or higher).
- Minimum in a lodge environment.
- Excellent guest service and interpersonal skills.
- Organized with detail.
- Ability to manage and motivate a team.
- Proficiency in administrative tasks and
- Head Ranger:
Hr Assistant
Hoedspruit
management, Industrial Psychology, or a related field would be ideal
Construction Engineer
Hoedspruit
Engineering, Construction Management or a related field
Finance Manager
Hoedspruit
Market Related Monthly
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- BCom: Accounting or other relevant field of study would be beneficial, or relevant experience
Construction Engineer Hoedspruit
Dante Group Pty LtdHoedspruit
Engineering, Construction Management or a related field Minimum of 3-5 years of in construction engineering
Hr Assistant | Fixed-term Contract (hoedspruit)
Hoedspruit
management, Industrial Psychology, or a related field would be ideal.
- At least 1-3 years experience
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
- Run and supervise
- Attend weekly kitchen meeting with FOH and management team to ensure all items relating to the food experience lead a team of people effectively
- Ability to run and delegate a pass during busy service
- Strong creatively within a team
- Good knowledge of hospitality operations including butler service and rostering
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