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and Experience:
- Matric
- Studying towards or possessing a qualification in human
operation.
catering operation. Tertiary Education in Culinary studies Strong knowledge of culinary techniques, food preparation
biology, ecology, guiding techniques, and cultural studies.
requirements. Qualifications and Experience: - Matric - Studying towards or possessing a qualification in human
requirements. Qualifications and Experience: - Matric - Studying towards or possessing a qualification in human
supply chain including manufacturing, distribution, finance and people issues. Strong decision maker with excellent project management skills A tertiary degree in Finance, Business Management or Engineering with exprerience
standby outside of working hours Finance and Admin