the kitchen, including staffing, scheduling, and training of kitchen personnel.
guests. Analyse financial reports, control costs, and prepare budgets to achieve financial targets. Stock operations Sound knowledge of hotel or lodge financials, revenue management, and budgeting. Proficient
food presentation and taste.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
a high standard of general housekeeping and administration. To ensure all in-store visual merchandising
a high standard of general housekeeping and administration. To ensure all in-store visual merchandising