ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations guests. Analyse financial reports, control costs, and prepare budgets to achieve financial targets. Stock Stock control & management MUST HAVE a valid driver's license and own reliable vehicle Hospitality Diploma hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully
associates within his/her control have the required skills and product knowledge to provide excellent levels stationery, electricity etc. To ensure the effective management of TK records, i.e. schedules, leave types, clockings company requirements. To ensure the effective management of auction costs as per company procedure. Stock stock take post mortem action plans. Inventory Management To ensure stockholding levels are in line with implemented and maintained as per company standards. To manage the gap scanning process as per company requirements
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order beauty department, including effective stock management, minimising shrinkage and ensuring a high standard FMCG environment / sales or marketing environment Skills, Abilities and Job Related Knowledge: Understanding promotions principles Understanding of stock management procedures Knowledge of customer service excellence
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order beauty department, including effective stock management, minimising shrinkage and ensuring a high standard FMCG environment / sales or marketing environment Skills, Abilities and Job Related Knowledge: Understanding promotions principles Understanding of stock management procedures Knowledge of customer service excellence
training to kitchen staff to enhance their culinary skills and efficiency.
quality in dishes.
address them before they escalate.
environment.
plants and systems