completed;
to: Managing Director
TRADING HOURS & SHIFTS:
environment. Key Responsibilities: Supervision and Training: Supervise and coordinate the daily activities guest rooms, public areas, and back-of-house areas. Train new housekeeping employees and provide ongoing coaching related to housekeeping operations. Conduct regular training on safety protocols and procedures for the housekeeping
Responsibilities:
environment. Key Responsibilities: Supervision and Training: Supervise and coordinate the daily activities guest rooms, public areas, and back-of-house areas. Train new housekeeping employees and provide ongoing coaching related to housekeeping operations. Conduct regular training on safety protocols and procedures for the housekeeping
within the hospitality industry.
knowledgeKnowledge Required (Qualifications or Training Programs):
knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years of relevant experience
knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years of relevant experience
in hospitality management or customer service training preferred.Additional Requirements: