respond appropriately to unexpected challenges and shifting priorities. Ability to work on multiple tasks
directed by the Production Manager/Maintenance Supervisor, assist in carrying out all scheduled and non-scheduled work-related activities carried out during the shift are recorded in the log book/work order to help Inform the Senior Maintenance Technician / Supervisors of any spare parts & tools that are needed
Inspection lists to be handed back to Dispatch Supervisor every Monday to sign off before a new inspection premises. Checking parcels together with runner / supervisor before loading into the vehicle always adhere problems on the vehicle immediately to the dispatch supervisor Report any problems encountered regarding deliveries deliveries or POD`s to the dispatch supervisor Requirements Grade 12 Minimum 2 years delivery experience
and development within the factory Managing the floor and team Providing training when needed Oversee
and development within the factory Managing the floor and team Providing training when needed Oversee
environment with extensive knowledge of Restaurant floor management. Candidates with 5 years relevant management
tasks such as dusting, mopping, sweeping, waxing floors and vacuuming Refilling supplies, such as toilet
environment with extensive knowledge of Restaurant floor management. Candidates with 3 years management experience
environment with extensive knowledge of Restaurant floor management. Candidates with 3 years management experience
Hardworking Prepared to work 12 hour shifts, Day and Night shifts. PLEASE DO NOT APPLY IF YOU DO NOT MEET depending on experience. You will be working 12h shifts, Day and Night. Mail CV to jacodentonharvey.com