within a FMCG factory in a supervisory role
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
The primary purpose of this role will be, Fault finding and proactively repairing machinery as well as preventative maintenance which enables the production team to produce high quality, safe products
Requirements:
diploma
restaurants simultaneously
thereof. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing and entering into the system. Allocate to the department and capturing invoices on the system. Supervises Supervises all stock takes of the various department Creating and analysing computer generated report on inventory; equipment etc and corrects any errors and advises management. Maintains a high standard of customer relations immediately and efficiently and are reported to Management. Creates an atmosphere of teamwork and co-operation
register. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing and entering into the system. Allocate to the department and capturing invoices on the system. Supervises Supervises all stock takes of the various department and controls proper recording in conjunction with the the F&B controller or any other HOD; (i.e., food stock with chef, etc.) Creating and analysing computer equipment etc and corrects any errors and advises management. Processing of all supplier documents inclusive
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
employees and the promotion of the programs amongst management and staff.
Ensure that all products are
co-ordinate all functions within the Quality department, as well as help to develop and oversee the Quality
/>Bachelor's degree in food science, microbiology, or a related field.
Strong knowledge of food safety regulations
certification is preferred.
3 years of experience in a food safety or quality post qualification.
Only
role in an industrial setting, preferably in the FMCG sector. Strong knowledge of mechanical systems,
Main Job Tasks and Responsibilities
Customer service processing orders, handling all correspondence, selling products/services,
processing goods returned, handling customer queries, etc
General assistance counting stock, assisting in warehouse, etc