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Food Beverage Jobs in Cape Winelands

Jobs 1-10 of 14

Recipe Specialist Cape Winelands

 Persona Staff CcCape Winelands

leading international manufacturer in the Food and Beverage industry , based in Cape Winelands, is searching detail-oriented professional with a passion for the Food and Beverage industry and are ready to make an impact,


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Recipe Desk Specialist

Cape Winelands

detail-oriented professional with a passion for the Food and Beverage industry and are ready to make an impact,


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Head Waiter

Stellenbosch  MR Hourly

Control:

  • Ensure that all food and beverages are served according to hotel standards, temperature.
  • Regularly check the quality of food and beverages served to guests.
  • Maintain a clean


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Buyer Paarl

 Persona Staff CcPaarl

Cape Winelands area, specializing in the Food and Beverage industry, is on the hunt for a skilled Buyer professional experience as a Buyer in the Food and Beverage industry. SAP experience (Essential) Excel


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Duty Manager

Stellenbosch  MR Monthly

and support front desk, housekeeping, and food and beverage teams
- Resolve guest issues and complaints


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Hotel Manager

Stellenbosch  Market related

departments including front office, housekeeping, food and beverage, spa, and guest services.

  • Maintaining


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  • Head Waiter Stellenbosch

     IntellistaffStellenbosch

    properly. Quality Control : Ensure that all food and beverages are served according to hotel standards, temperature. Regularly check the quality of food and beverages served to guests. Maintain a clean and organized


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    Barman - Hoseki Restaurant - Delaire Graff Estate

    Stellenbosch

    guest experience;

  • Comply with all food and beverage regulations & ensure minimum losses;
  • Maintain


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  • Barman Stellenbosch, South Africa

     Delaire Graff EstateStellenbosch

    excellent guest experience; Comply with all food and beverage regulations & ensure minimum losses; Maintain


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    Receptionist Stellenbosch

     IntellistaffStellenbosch

    other departments (housekeeping, maintenance, food and beverage) to address guest needs and requests. Communicate


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