The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and optimize or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial analysis
responsible for all Stock and Assets of the restaurant Controls the Point of Sales System (POS). FStock Take procedures procedures as and when required. Controls all suppliers and creditor invoices, its accuracy, and the EXPERIENCE A HUGE ADVANTAGE responsible for stock control, cash ups and other duties relating to Front of
Assets of the Restaurant Controls the Point of Sales System (POS). Controls all suppliers and creditor Operating Equipment and Consumables. Supervises and controls all F&B stock takes and reconciles all and POS system and updates the various functions to control all financial income around the Club. Process all the banking transfers. Stock and Asset Control: Keeps control of all breakages and losses and takes these various department and controls proper recording in conjunction with the F&B controller or any other HOD;
importation company specializing the finest Italian food products, wines, liquors, & catering equipment in Cape Town and Durban Is looking for a Food & Beverage New Business Sales Representative FOR THEIR PREVIOUS NEW BUSINESS SALES EXPERIENCE IN THE FOOD & BEVERAGE INDUSTRY PLEASE ONLY APPLY IF YOU HAVE PREVIOUS deadlines Preferably a candidate with a tertiary food & beverage qualification OR A tertiary sales & marketing marketing qualification, coupled with strong food beverage new business sales experience (3y - 5y exp)
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
and meticulous Production Manager to join the beverage processing team. This position will focus on the experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture
and meticulous Production Manager to join the beverage processing team. This position will focus on the experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture
Must have experience in calling on food retail stores like Spar and Pick n Pay!