Branch Manager Needed. Other, Northern Suburbs. Company Name: GELMAR. We are searching for a dynamic on the Branch Manager role. 7 years Retail experience; (3 must have been in a management role). Excellent detailed CV. Copy of your ID (Please note that we require your ID number in order complete the necessary
preparing both classic cocktails and innovative beverages, providing outstanding service to our clientele orders, and ensuring timely delivery of drinks and food. You'll also engage in upselling, creating new recipes Greeting and interacting with customers to discern beverage preferences, making suggestions, and taking orders new offerings and specials. Mixing and serving beverages, garnishing drinks, and ensuring quality presentation for alcohol purchases in compliance with legal requirements. Monitoring inventory levels and placing orders
preparing both classic cocktails and innovative beverages, providing outstanding service to our clientele orders, and ensuring timely delivery of drinks and food. You'll also engage in upselling, creating new recipes Greeting and interacting with customers to discern beverage preferences, making suggestions, and taking orders new offerings and specials. Mixing and serving beverages, garnishing drinks, and ensuring quality presentation for alcohol purchases in compliance with legal requirements. Monitoring inventory levels and placing orders
located in Goodwood. Salary: Market Related Requirements: Minimum 5 to 8 years of experience in a professional Expertise in advanced cooking techniques and dietary requirements Strong knowledge and implementation of health Responsibilities: Assist in planning and directing food preparation and culinary activities Supervise kitchen standards of food quality and presentation Engage with guests to enhance their dining experience Manage inventory
located in Goodwood. Salary: Market Related Requirements: Minimum 5 to 8 years of experience in a professional Expertise in advanced cooking techniques and dietary requirements Strong knowledge and implementation of health Responsibilities: Assist in planning and directing food preparation and culinary activities Supervise kitchen standards of food quality and presentation Engage with guests to enhance their dining experience Manage inventory
per month · Engineering: ZAR 43,750 per month · Food Services: ZAR 67,258 per month (includes outliers)
creditors clerk to join their team. Duties include: Managing a portfolio of suppliers - including communicating payments Additional duties as designated by management Requirements: Grade 12 minimum. A Financial Diploma
deadlines for the team are met Supervising and managing a team of clerks, which includes administrative submitted timeously Ensuring that legislative requirements are being met, that all relevant documentation and that payments are authorised by the relevant Managers Ensuring that payments are expensed and allocated to systems Ad Hoc tasks Requirements: Matric / Grade 12 minimum requirement Degree/Diploma in Accounting/Bookkeeping Accounts Payable, Finance or similar environment Management / supervisory experience Sound financial acumen
Control manages and oversees the debtors' department, ensuring efficient and effective management of accounts debts, and maintain a healthy cash flow. Debtors' Management: Oversee the debtors' department, ensuring timely a strong foundation for managing accounts receivables. Debt Collection: Manage debt collection processes and escalating delinquent accounts. Cash Flow Management: Monitor and forecast CF receipts from debtors shortfalls and implementing corrective actions. Risk Management: Identify and mitigate risks associated with
qualification requirements. Organize curricular activities. Assess and record learner achievements. Manage learning experience. Computer literate, (MS Office packages/Management Information System). Registered with NAMB as Familiarity with legislative and quality assurance requirements. Attributes: Strong organizational and planning