VACANCY GRADUATE TRAINEE MANAGER (AGRICULTURE / SUPPLY CHAIN / LOGISTICS) CENTURION, PRETORIA, GAUTENG PROVINCE Degree in Agricultural Management or Economics/ Supply Chain or Logistics (ESSENTIAL) – GRADUATED Minimum work in a freezer / packhouse environment (cold chain) Must have a valid driver's license (no endorsements) Degree in Agricultural Management or Economics/ Supply Chain or Logistics (ESSENTIAL) – GRADUATED Minimum work in a freezer / packhouse environment (cold chain) Must have a valid driver's license (no endorsements)
VACANCY GRADUATE TRAINEE MANAGER (AGRICULTURE / SUPPLY CHAIN / LOGISTICS) CENTURION, PRETORIA, GAUTENG PROVINCE Degree in Agricultural Management or Economics/ Supply Chain or Logistics (ESSENTIAL) – GRADUATED Minimum work in a freezer / packhouse environment (cold chain) Must have a valid driver's license (no endorsements) Degree in Agricultural Management or Economics/ Supply Chain or Logistics (ESSENTIAL) – GRADUATED Minimum work in a freezer / packhouse environment (cold chain) Must have a valid driver's license (no endorsements)
416164 - Plant Manager - Food Manufacturing Employer Description Our client is a Food Manufacturing Company Company Job Description Our Food Manufacturing client has an opportunity for a skilled senior individual to and people effectiveness Lead manufacturing, supply chain, and procurement teams towards achieving strategic regulatory compliance, including but not limited to food safety, health & safety, quality control Manage Equivalent Skills Minimum 10 years' experience in the Food Manufacturing environment, 5 of which should be
to business cases, plans to ensure security of supply, the advancement of supplier partnering that drives establish and execute contracts. Embrace an agile Supply Chain by being adaptive and flexible to accommodate strategies that align to the overall global Supply Chain strategy, critical tasks, performance targets relationship and performance expectations Support the Supply Chain Management function with on-site implementation sustainability, and financial ambitions Physical Supply Chain Build and maintain relationships with materials
to business cases, plans to ensure security of supply, the advancement of supplier partnering that drives establish and execute contracts. Embrace an agile Supply Chain by being adaptive and flexible to accommodate strategies that align to the overall global Supply Chain strategy, critical tasks, performance targets relationship and performance expectations Support the Supply Chain Management function with on-site implementation sustainability, and financial ambitions Physical Supply Chain Build and maintain relationships with materials
operations, including food preparation, and maintaining high standards of food hygiene and presentation Strong leadership and management skills Proficient in food safety regulations and kitchen hygiene practices Supervise kitchen staff and ensure high standards of food preparation and presentation Maintain quality control and stocking supplies Ensure adherence to all health and safety regulations and food hygiene standards manage inventory, including ordering and stocking supplies when needed Good interaction with guests as well
are followed and food standard is always excellent. Support the chefs in daily supplies ordering from the encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to people advantageous. Ability to Cost menus. Passion for food and the food experience. Ability to lead a team of people
are followed and food standard is always excellent. Support the chefs in daily supplies ordering from the encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to people advantageous. Ability to Cost menus. Passion for food and the food experience. Ability to lead a team of people
opportunities. Ensure customers receive a reliable supply of consistently good quality products, backed up that will create value Exposure to the whole supply chain including manufacturing, distribution, finance issues of business, operations (production/ supply chain) and human relations interaction. Multilevel
support kitchen staff in all food preparation and presentation tasks Ensure all food is prepared to the highest manage inventory, including ordering and stocking supplies when needed Ensure timely and efficient service