and other products. Adhering to food safety and sanitation controls Education or food preparation or
and other products. Adhering to food safety and sanitation controls Education or food preparation or
appropriate quantity and quality of food required and ensure proper stock control in order to achieve the required organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills
appropriate quantity and quality of food required and ensure proper stock control in order to achieve the required organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills
The main purpose is to conduct quality and safety inspection on products in a manufacturing plant as per the internal procedures and safety regulations; and ensure that the final product will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. andidate Requ
The main purpose is to conduct quality and safety inspection on products in a manufacturing plant as per the internal procedures and safety regulations; and ensure that the final product will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. andidate Requ
Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering
Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering
GAAP/Micros
Overview The QC Lead will oversee and ensure the quality of all products and processes within our cashew processing operations. This role requires a keen eye for detail, strong leadership skills, and a thorough understanding quality control protocols in the food processing industry. The QC Lead will