Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
standards of food quality, presentation, and hygiene.
skills.
Practices (GMP), and adhere to food safety standards. Self-Development: Continuously improve your skills
/>Understanding of food production processes
Meat & Brine product development experience as well
/>Understanding of food production processes
Sauces and Condiments product development experience as
Area/Location: Western Cape
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the
Job Specification
Promote quality throughout by assuring compliance to an effective quality management system
Continuous improvement of processes through the facilitation of problem solving and the process of change management
Development and Management of S
Reference: JHB003177-RD-1 Our client is looking for a Head Chef to join their team Area/Location: Western Cape Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared acc