Food Development Chef Jobs in Eastern Cape
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Ah 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts and Loaves. Establishment prides itself on its developed Saturday Bakes which are sold in its Restaurant/Deli weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
share this job on whatsappSous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge training chef during Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining memorable culinary experience to our guests. • Menu Development: Create innovative and diverse menus that cater tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus
Food And Beverage Executive
Bright PlacementsSouth Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Strategic Branding and Marketing: Develop and implement plans to position food and beverage offerings as revenue concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and implement corrective actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale
Food Service Manager George
Bquad SolutionsSouth Africa
R25 000 - R27 000 CTC including Prov Fund General Manager required for client in the food service hospitality sector. Business unit management
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge training chef during Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
It Developer Pretoria
Csg ResourcingSouth Africa
standards and best practices with development teams. Participate in development, system design diagrams for qualification 5 year experience as a Software Developer Extensive knowledge with C#, .NET core using Visual API Design Must have experience with designing, developing and implementation of Unit and scenario testing
Head Chef For A Game Reserve In The Eastern Cape. 30 000.00
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining memorable culinary experience to our guests. • Menu Development: Create innovative and diverse menus that cater tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus
Ownership Development Programme 6000
Capital GrowthPort Elizabeth
6000+ in sales , marketing advertising training and development , we are also partnered with CellC , Netcare Training new applicants Oppotunity to grow and develop youself with in the company SA ID Passes Matric
Commercial Business Development Consultant
Fidelity Services GroupSouth Africa
accordance with company policies are sold Identify and develop sales opportunities, incorporating extensive cold fair practice and business ethics on continuous development of our human capital as the key resource to our
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