presenting food items are all part of the commis chef’s responsibilities. The post Commis Chef appeared
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving
looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge support kitchen staff in all food preparation and presentation tasks Ensure all food is prepared to the highest and storage areas Assist in the training and development of kitchen staff Help monitor and manage inventory This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .
Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in in a Sous Chef role Culinary school diploma or equivalent experience In-depth knowledge of culinary techniques Strong leadership and management skills Proficient in food safety regulations and kitchen hygiene practices advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing innovative and
“Business Development Consultant (JB4491) Limpopo R20 000 – R25 000 basic per month plus commission Permanent community is looking for a dynamic business development consultant to drive revenue growth, expand their business development BCom degree advantageous Proficient in Excel advantageous Duties: Develop strategic satisfaction. Collaborate with internal teams to develop value propositions and sales collateral. Ensure base informed of any changes or new product developments. Maintain an accurate customer database and
solutions sector requires a results driven Business Development Executive Drive revenue growth Expand the customer risk analysis, as well as trends identification Develop sales plans, and territory management Achieve sales and networking opportunities for new business development Conduct product demonstrations and presentations years' experience in external sales / business development Able to multitask Able to work in a fast-paced
frameworks) TypeScript CSS Proven formal software development experience Strong technical skills with a passion
catering for guests. This includes working with the chefs and supervisors in menu planning, dietary requirements amongst others,cleaning materials, beverage and food stocks.
416164 - Plant Manager - Food Manufacturing Employer Description Our client is a Food Manufacturing Company Company Job Description Our Food Manufacturing client has an opportunity for a skilled senior individual to incumbent will be responsible for the following: Develop, design, and implement programs to build efficiencies management systems, processes, and best practices Develop, design, lead the management team, emphasizing regulatory compliance, including but not limited to food safety, health & safety, quality control Manage