Food Development Chef Jobs in Stellenbosch, Western Cape
- Stellenbosch (121)
- South Africa (18)
- Franschhoek (10)
- Belhar (1)
- Intellistaff (9)
- Helderberg Personnel (8)
- Datafin It Recruitment (7)
- Delaire Graff Estate (6)
- Robert Walters (6)
- Cresco Consulting (4)
- Network Engineering (4)
- Capital H Staffing (3)
- Arvo (2)
- Armstrong Appointments (2)
Head Chef
Stellenbosch
essential
share this job on whatsappBanquet Chef
Stellenbosch
MR Monthly
Key Responsibilities:
- Menu Planning and Development:
o Design and create innovative menus for
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
Sushi Chef
Stellenbosch
senior chef role
Sous Chef
Franschhoek
MR Monthly
Clanwilliam
We are looking for a chef that will be inspired by the beautiful surroundings
/>Outputs:
- Creative, delicious food, within group standards.
- Passion for South African flavours, yet understanding international food preferences
- To be innovative and able to Managers
- Good discipline and fair treatment: Chef to be a Role Model
- Good waste management management skills
- Responsible for upskilling chefs, implementing & maintaining kitchen standards<
Banquet Chef Stellenbosch
IntellistaffStellenbosch
Banquet Chef is responsible for overseeing the preparation, cooking, and presentation of food for all multiple events simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards efficiently. Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature
Babylonstoren - Chef De Partie
Stellenbosch
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- Must have a recognised chef qualification and an excellent food portfolio
- Minimum of five five years experience as a chef
- Excellent knowledge of taste and flavour combinations
- Skilled for detail
- Must be up to date with global food trends
- Good communication and interpersonal locally
- Must be skilled in mentoring, developing, and managing staff to prepare new, original
Senior Sous Chef
Stellenbosch
- Manage and lead the kitchen staff in chefs absence
- Provides guidance to junior kitchen members, including but not limited, to line cooking, food preparation and dish plating
- Oversees and nsures a first-in, first-out food rotation system and verifies all food products are properly dated and hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records
Pastrie Chef And Cafe Manager
Stellenbosch
and associated menu items.
Menu Development: Create and refine a menu that complements
and maintaining high standards of cleanliness and food safety.
Requirements:
Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of baking
Demi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid transport;
- 2-3 years of previous experience as a Chef De Partie;
- Knowledge/Experience working
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
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