General Manager required for client in the food service hospitality sector. Business unit management management and maximisation of revenue income within a group setting for short stay guests Management of staff
Monitor production processes to ensure compliance with food safety regulations and company standards. Optimize facilitate product development strategy within the group or through 3rd parties suppliers. QUALIFICATIONS QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will be an advantage) advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior Understanding of regulatory requirements related to food production, hygiene, and sanitation. Demonstrated
Mechanical and Manufacturing experience - Experience in a Food Manufacturing industry will be a strong advantage
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
when required
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would
abattoir environment. Experience within the FMCG/ Food Industry preferred. Advanced Microsoft office (incl
abattoir environment. Experience within the FMCG/ Food Industry preferred. Advanced Microsoft office (incl