Responsibilities:
this company.
OUTPUTS
staff, creating fabulous food, and new ideas Duties include: Kitchen Hygiene standards set Responsible all food orders, storerooms and fridge and deep freezes in absence of the executive chef All food going
creating fabulous food, and new ideas
Duties include:
Kitchen Hygiene standards set
Responsible controls and stock rotation
Responsible for all food orders, storerooms and fridge and deep freezes in in absence of the executive chef
All food going out to guests at any time to be checked in absence
fabulous food Valid unendorsed SA driver’s license essential Panstrat Duties include: Kitchen Hygiene standards Maintenance Good stock controls and stock rotation All food going out to guests at any time to be checked in
Management of guest experience. Overall hospitality and food. Overseeing general appearance and management of skills. Front office experience. Good knowledge of food and wine. Dependent on qualification and experience
Management of guest experience. Overall hospitality and food. Overseeing general appearance and management of skills. Front office experience. Good knowledge of food and wine. Dependent on qualification and experience
guest experience