years, Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at to cement our status. We are now looking for a Hygiene Attendant to be based in Harrismith. In this role role you will be responsible to ensure high hygienic standards in the department, compliance to Safety Environment as well as 5S. A day in the life of a Hygiene Attendant: Remove waste from the processing area equipment within the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying
General Manager required for client in the food service hospitality sector. Business unit management Quality control, safety and security, housekeeping, hygiene Stock and asset management including fixtures
Achieve monthly set targets by sourcing and placing suitable candidates with clients and managing a beneficial client relationship. Manage and control all aspects of Recruitment Source and place vacancies Place assigned adverts on various job portals Source and interview suitable candidates Ensure c
looking for a Sponsorship and Exhibition Sales Specialist , in Ferndale, Randburg. Utilize telephone solicitation
looking for a Sponsorship and Exhibition Sales Specialist , in Ferndale, Randburg. Utilize telephone solicitation
Distributors currently has a vacancy for an IT Specialist to be based fulltime at our Head Office in Vereeniging and Retail sector. Job Description: As an IT Specialist at Christian Art Distributors, you will be responsible
An Implementation Specialist is a pivotal professional in the realm of project management and technology application within client operations. Implementation Specialists play a crucial role in the successful adoption Connexion is looking for a Software Implementation Specialist to focus on deploying software solutions within
Monitor production processes to ensure compliance with food safety regulations and company standards. Optimize QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior either at the Senior level. The ability to be a specialist advisor on production and red meat to the Executive of regulatory requirements related to food production, hygiene, and sanitation. Demonstrated ability
shifts Extensive knowledge of legislation relating to food safety and health and safety Clear criminal record requirements. Principles of safety requirements and hygiene factors are explained. Implications of impurities requirements. Principles of safety requirements and hygiene factors are explained. Gradual reduction of wheat is assessed according to quality requirements. Hygienic procedures are adhered to and applied according is assessed according to quality requirements. Hygienic procedures are adhered to and applied according
requirements. Principles of safety requirements and hygiene factors are explained. Implications of impurities requirements. Principles of safety requirements and hygiene factors are explained. Gradual reduction of wheat is assessed according to quality requirements. Hygienic procedures are adhered to and applied according is assessed according to quality requirements. Hygienic procedures are adhered to and applied according shifts Extensive knowledge of legislation relating to food safety and health and safety Clear criminal record