Food Innovation Jobs in Eastern Cape
- South Africa (28)
- Clarendon Marine (9)
- Eastern Cape (7)
- Port Elizabeth (5)
- Igoda (3)
- East London (2)
- Sterkspruit (2)
- Kirkwood (1)
- Newton Park (1)
- Ugie (1)
- Sales (13)
- Catering / hospitality (12)
- Engineering (7)
- Scientific / QA (6)
- Education / teaching (3)
- Facilities / maintenance (3)
- Retail / wholesale (3)
- Admin / clerical / secretarial (2)
- Customer service / support (2)
- IT / Computing / Software (2)
Food And Beverage Executive
Bright Placements
South Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale
share this job on whatsappFood Service Manager George
Bquad SolutionsSouth Africa
R25 000 - R27 000 CTC including Prov Fund General Manager required for client in the food service hospitality sector. Business unit management
Distribution Supervisor- Frozen/chilled Food (remotely) R18 000 - R20 000 Overtime
Job Link PlacementEastern Cape
R18 000 - R20 000 + Overtime Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge about the Food Safety
Executive Cape Town
Bright PlacementsSouth Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale
Supply Chain Manager
Work Africa RecruitmentEast London
Attractive packages with fringe benefits transportation, and distribution of all food and non-food items. Mostly office-based environment with experience in Supply chain management role (preferably in Food and Beverage Industry). Experience with procurement distribution. Manage the procurement of all food and non-food items, including negotiating contracts with the transportation and distribution of all food and non-food items to KFC restaurants. Work closely with solving and analysis. Judgment and decision making. Innovation. People Development; Delegation; Time Management;
Head Chef For A Game Reserve In The Eastern Cape. 30 000.00
Incdreams RecruitmentSouth Africa
30 000.00 Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining experience to our guests. • Menu Development: Create innovative and diverse menus that cater to various tastes tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen administration kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining experience to our guests. • Menu Development: Create innovative and diverse menus that cater to various tastes tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen administration kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience
Product Application Specialist (w1005)
ScistaffSouth Africa
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's Town/Gauteng/George Description: A leading provider of innovative and high-quality equipment solutions for the markets •Liaising with customers along with Senior Food Technologists •Technical advisory services to butchers linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
Product Specialist Cape Town/george/johannesburg/pe
ScistaffSouth Africa
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's Town/Gauteng/George Description: A leading provider of innovative and high-quality equipment solutions for the markets •Liaising with customers along with Senior Food Technologists •Technical advisory services to butchers linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
Packaging Buyer - Cape Town Salary 40-45k Ctc
Belmar PersonnelSouth Africa
Salary 40-45k CTC Must have worked in FMCG buying Packaging – food industry Must have good excel skills Must enjoy working working on systems We are looking for a dynamic and innovative Packaging Buyer to join packaging procurement packaging concepts, trends, market activity and innovation within the relevant categories (gifting) • Identify printing process and specs • 2 – 4 years in the Food and Beverage Manufacturing industry Salary 40-45k
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