Food Manager Chef Jobs in Ethekwini
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Sous Chef / Kitchen Manager
Freerecruit
Hyper By The Sea
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
share this job on whatsappGeneral Manager - Production - Food Manufacturing
Rpo RecruitmentDurban
the food manufacturing industry, is searching for a highly skilled and experienced General Manager - Production Production. Joining our client's team in the food manufacturing industry, you will play a crucial role As the General Manager - Production, you will manage a team of production managers and supervisors, a significant impact in a fast-paced and growing food manufacturing environment. Responsibilities Oversee efficiency and reduce waste Manage and mentor a team of production managers and supervisors, providing
Food Retailer Durban
Saflin Consulting LtdeThekwini
strategies to achieve business objectives. Lead and manage the marketing team, providing guidance and direction to ensure alignment and support business goals. Manage the marketing budget and allocate resources effectively Understanding of financial metrics and budget management.
Electrical Technician - Food Production
Rpo RecruitmentDurban
Recruitment is currently partnering with a leading food production company in Durban to find an experienced Electrical Technician. As an Electrical Technician in the food production industry, you will be responsible for years' experience as an Electrical Technician in the food production industry Strong knowledge of electrical
Sales Representative - Food Services Industry
Durban
15 000 restaurants, hotels, catering companies, and other food service providers
- 2+ years sales experience in the food services i relationships
- Strong knowledge of the South African food services market
- Valid driver's license with food service distributors, manufacturers, or related companies
- Knowledge of food safety
Head Of Marketing Fmcg Food Retailer Durban
Saflin Consulting LtdeThekwini
strategies to achieve business objectives. Lead and manage the marketing team, providing guidance and direction to ensure alignment and support business goals. Manage the marketing budget and allocate resources effectively Understanding of financial metrics and budget management.
Butchery Manager
Durban
R 420 000.00 per annum
The purpose of the position is to manage the full operation of the Butchery according to Areas:
- Manage butchery targets and profitability.
- Control stock
- Manage and set ideal quality control activities in the Butchery.
- Manage all hygiene and safety activities of the Butchery Butchery complies with relevant food safety legislation.
- Manage the function and performance of experience in all aspects of day to day running and managing of a meat market.
- Computer Literate.
- Point
Accounts Manager
Platinum Recruitment Solutions Pty LtdUmhlanga Rocks
and processes are implemented and effectively managed in support of the company's strategic direction embodied in the processes and practices used in managing the Scheme Responsible for aligning the scheme correcting inefficiencies identified. Leading and Managing Consistently exhibit the desired outcomes of Excellence service. Monitor employee performance, manage under performance, manage conflict and disciplinary issues. Responsible for the daily operational management of employees within the team, the quality and completeness
Marketing Manager
Talented RecruitmentDurban
Reference: DBN002613-TK-1 Opportunity for a Marketing Manager to join a well-established school in Durban. The the company's goals and objectives. Campaign Management: Plan, execute, and oversee marketing campaigns and promotional materials. Budget Management: Develop and manage the marketing budget, ensuring efficient strategies using key metrics and KPIs. Brand Management: Maintain and enhance the company's brand image support broader company objectives. Vendor Management: Manage relationships with external agencies, vendors
Dispatch Manager
Cato Ridge
Monthly />
- Diploma/Degree in Logistics/Operations Management /Supply Chain Management
- At least 5 years in FMCG industry
- Min 3 years in Warehouse Management
- Supervisory and/or management experience
- Knowledge operations.
- Ability to develop, implement, and manage efficient warehousing and distribution procedures reconciling inventory with data.
- Experience in managing stock levels, planning stocktakes, and resolving
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