Food Manager Chef Jobs in Kwazulu Natal
- South Africa (509)
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Sous Chef / Kitchen Manager
Freerecruit
Hyper By The Sea
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
share this job on whatsappDeli Manager / Head Chef - Pietermaritzburg
Pietermaritzburg
To be discussed Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position qualification or equivalent experience. Food safety and hygiene certification advantageous!< role within a food services environment.
Comply with any requests from group management and assist requested.
Supervise and manage all aspects of the deli division, including food preparation, service, and weekday customers.
Ensure high standards of food quality, presentation, and hygiene are maintained
Head Chef Hluhluwe
FreerecruitSouth Africa
near Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service at a 5 star lodge Passion for creating fabulous food Valid unendorsed SA driver’s license essential Panstrat training chefs & implementing kitchen standards Abide by the menu Work with the training chef when visits rotation All food going out to guests at any time to be checked in absence of the executive chef Chef to check fellow chefs aware of special dietary needs for Guests This is a live-in position. The post Head Chef Hluhluwe
Lodge Sous Chef
FreerecruitSouth Africa
near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for training training staff, creating fabulous food, and new ideas Duties include: Kitchen Hygiene standards set Responsible training chefs & implementing kitchen standards Abide by the menu set Work with the training chef when all food orders, storerooms and fridge and deep freezes in absence of the executive chef All food going
Lodge Sous Chef
Hluhluwe
Market related near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
Experience least 2+ years Chef experience at a 5-star lodge
Passion for kitchen management
Passion for for training staff, creating fabulous food, and new ideas
Duties include:
Kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide e by the menu set
Work with the training chef when visits are conducted
Creative Bush Ba
Chef De Partie Newcastle
Blackrock CasinoSouth Africa
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before follow directions provided by senior Chefs and Management manage the well equipped kitchen , strictly reporting equipment breakages promptly produce menus and food of a high international standard be an active member consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Chef De Partie
Blackrock CasinoSouth Africa
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before follow directions provided by senior Chefs and Management manage the well equipped kitchen , strictly reporting equipment breakages promptly produce menus and food of a high international standard be an active member consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge training chef during Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking requirements. At least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience
Food Retailer Durban
Saflin Consulting LtdeThekwini
strategies to achieve business objectives. Lead and manage the marketing team, providing guidance and direction to ensure alignment and support business goals. Manage the marketing budget and allocate resources effectively Understanding of financial metrics and budget management.
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