Food Manager Chef Jobs in Western Cape
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Food Manager Food And Bev Manager
Rosslyn Recruitment
South Africa
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
share this job on whatsappSous Chef / Kitchen Manager
FreerecruitKloof Street
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Production Manager | Food Technologist
Exceed Human Resource ConsultantsPaarl
passionate, people-oriented, and meticulous Production Manager to join the beverage processing team. This position experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will be (Afrikaans and English). Excellent people- and process-management skills. Strong analytical and technical skills
Food & Beverage Duty Manager
Tych Business SolutionsCape Town City Centre
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
Food Service Manager George
Bquad SolutionsSouth Africa
R25 000 - R27 000 CTC including Prov Fund General Manager required for client in the food service hospitality sector. Business unit management and within a group setting for short stay guests Management of staff including recruitment, develoment and productivity and performance, discipline Financial management ensuring budgeted profitability Provide input Banking reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted budgeted protit targets as agreed by management Check and sign off payroll Quality control, safety and
Food Technology And Quality Manager
Cape Winelands
60000 Monthly />
- Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of understanding of high and low-risk food processing and the correct management of cross-flow
- Understanding nding of cold chain management and critical control factors for maintaining food products in their optimum al experience in and understanding of different food preparation stages and processes
- Knowledge chain, raw materials, allergen management, and micro and listeria management
- Knowledge of packing
Sous Chef
Cape Winelands
senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide members, including but not limited, to line cooking, food preparation, and dish plating
- Oversees and
nsures a first-in, first-out food rotation system and verifies all food products are correctly dated
Sous Chef
Avanti Hospitality RecruitmentKloof Street
We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared
Sushi Chefs
CapethaiCape Town Region
Attractive packages with fringe benefits Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi
Experienced Food Manager Market Related
Rosslyn RecruitmentSouth Africa
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
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