Food Manager Chef Jobs in Cape Town Region

Food & Beverage Duty Manager

 Tych Business Solutions

Cape Town City Centre

The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that

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Sushi Chefs

 Capethai

Cape Town Region

 Attractive packages with fringe benefits

Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi

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Pastry Chef

Cape Town City Centre

 Monthly

A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive planning, cooking, and presentation of all required food items from the pastry kitchen.Â

• Responsible as specified by the Executive Chef and using methods that assure food safety and high quality.
• Check
• Follows all food safety protocols in the pastry department in compliance with MSC Food safety standards standards.
• Ensures that food is properly stored, sets up the workstations and keeps it clean at all

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Private Chef

Cape Town City Centre

Job Title: Private Chef

Job Description:

Our seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules experiences for their families.

As a Private Chef, you will be responsible for preparing delicious and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization Clifton.

Sous Chef

 Sd Recruitment Ltd

Goodwood

Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry Responsibilities: Assist in planning and directing food preparation and culinary activities Supervise kitchen standards of food quality and presentation Engage with guests to enhance their dining experience Manage inventory hospitality industry. Apply today at SD Recruitment Sous Chef Monthly

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Sous Chef

Cape Town City Centre

 Market related

client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal training, and management.

Responsibilities:

• Assist the Head Chef in daily kitchen operations, including menu planning and food preparation.
• Create innovative and delicious delicious desserts and baked goods.
• Manage kitchen inventory, ensuring adequate stock levels and environment.
• Maintain high standards of food quality, presentation, and hygiene.
• Ensure

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Sous Chef

Cape Town City Centre

 Market related

client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal training, and management.

Responsibilities:

• Assist the Head Chef in daily kitchen operations, including menu planning and food preparation.
• Specialize in pastry and baking and delicious desserts and baked goods.
• Manage kitchen inventory, ensuring adequate stock levels team environment.
• Oversee kitchen staff management, including scheduling, performance evaluations

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Head Chef

Cape Town City Centre

 MR Monthly

/>Summery:
The Head Chef is responsible for creating and developing the menu menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient practicesExperience:

Chef Experience in a similar environment (five-star lodge)
food.

Responsibilities:

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Food Buyer

Cape Town City Centre

 Monthly

diploma

Junior Fast Food Area Manager

Cape Town City Centre

restaurants simultaneously