The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that Hospitality advantageous Experience in the hospitality industry (in both Rooms and F&B) preferably Working
seeking a skilled and experienced Retail Planner to join a reputable retail company. In this role, you will Monitor inventory levels and work with suppliers to manage stock replenishment. Analyze store performance you have strong analytical skills, a passion for retail, and a proven track record in merchandise planning Requirements Previous experience as a Retail Planner in the retail industry. Strong analytical and numerical
the expertise of an Area Manager to manage 5 retail outlets, staff Management, stock, Look & feel
Marketing team
Retail Management experience essential
Experience in Retail store layouts
Able
/>Stock Management
Client services and Promotions
Report to GM
Staff management and coaching
lead flow, LTV and retention.
Measure, analyse and report
marketing KPIs in weekly sales meetings Manage the marketing budget effectively allocating resources
diploma
restaurants simultaneously
thereof. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing equipment etc and corrects any errors and advises management. Maintains a high standard of customer relations immediately and efficiently and are reported to Management. Creates an atmosphere of teamwork and co-operation deadlines are met for reports as requested by management or the committee. Be it daily, weekly or monthly accessible to the employee relating to the company, management and members are to be confidential and not to
register. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing the F&B controller or any other HOD; (i.e., food stock with chef, etc.) Creating and analysing computer equipment etc and corrects any errors and advises management. Processing of all supplier documents inclusive reported to Management. To ensure that all deadlines are met for reports as requested by management or the accessible to the employee relating to the company, management and members are to be confidential and not to
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
employees and the promotion of the programs amongst management and staff.
Ensure that all products are
/>Bachelor's degree in food science, microbiology, or a related field.
Strong knowledge of food safety regulations
regulations and industry standards.
Excellent attention to detail and ability to identify quality issues
certification is preferred.
3 years of experience in a food safety or quality post qualification.
Only
Western Cape. They are currently seeking a Warehouse Manager to oversee their packaging warehouse operations 6-month contract. The Warehouse Manager will be responsible for managing the day-to-day operations of the the warehouse, including inventory management, shipping and receiving, and order fulfillment. The ideal previous experience in warehouse management in the packaging industry and a strong understanding of warehouse Responsibilities: Dispatch (Outbound) – The management of the dispatching department to achieve OTD