Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Ch
techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching
techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching
techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching
techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching
Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure
but not limited to food safety, health & safety, quality control Manage operational budgets and forecasts
Dynamic ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide strategic direction and vision for the Resort, aligning it with company objectives. Oversee daily operations, including front of