daily operation of all machinery and services for production. Ensure that all machines are maintained to the possible time and that machines are handed over to production in a clean and safe condition. Ensure that all over to production in a clean and safe condition. Plan and execute projects related to new product development development and productivity savings initiatives within the agreed timetable. Ensure that electrical and unsafe work practices of engineering staff or production staff and where necessary institute corrective
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator
experience in a maintenance role, preferably in a food or manufacturing environment. Responsibilities • • •Conduct routine inspections of production lines and equipment to identify and troubleshoot issues
facilitate their success
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
rong knowledge of agronomic principles, crop production practices and soil management techniques
(Limpopo) Duties & Responsibilities Knowledge: 1. Product knowledge of the company (Contracted customer: Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills with the ability
(Limpopo) Duties & Responsibilities Knowledge: 1. Product knowledge of the company (Contracted customer: Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills with the ability
SDF
Req