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Food Product Developer Jobs in Waterberg

Jobs 1-10 of 17

Area Restaurant Trainer R 25 000

 Trio Recruitment LtdWaterberg  R 25 000

Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator


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Area Trainer Waterberg

 Trio Recruitment LtdWaterberg  R 25 000

Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator


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Junior Sous Chef

Bela-Bela

Execution:

  • Assist in planning and developing menus that align with lodge themes, seasonal
  • Food Preparation and Cooking:
    • Oversee and participate in food preparation and standards.
    • Maintain high standards of food hygiene and kitchen safety.
  • Team cost-effectiveness.
  • Monitor portion control and food wastage to maximize profitability.
  • Menu Development and Special Events:
  • Head Chef

    Bela-Bela  R20 000

    kitchen capabilities.

  • Recipe Development: Creating and refining recipes to maintain personnel.
  • Food Preparation: Ensuring that food preparation meets quality standards
  • Cost Control: Monitoring food and labor costs to maintain profitability without kitchen-related issues that may arise during service or with food quality.
  • Creativity and Innovation: experience.
  • Training and Development: Developing training programs for kitchen staff


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  • Junior Sous Chef

    Bela-Bela

    standards.

  • Assist in menu planning and development.
  • Maintain inventory and order supplies
  • Ensure cleanliness and organization of kitchen and food storage areas.
  • Uphold health and safety
  • Contribute to maintaining high standards of food presentation and taste.
  • Assist in training equipment, and procedures.
  • Passion for food and creative flair in culinary arts.
  • Ability


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  • Manager Resort Bela Bela

     Fhh Consultants Ltd.Bela-Bela

    office, housekeeping, food and beverage, Safari, Entertainment, and maintenance. Develop and implement effective


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    Butchery Manager

     Spar GroupSouth Africa

    standards plans. Apply Food Safety standards. Implement department production plans and know how to handle and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the


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    Butchery Manager Phalaborwa

     Spar GroupSouth Africa

    standards plans. Apply Food Safety standards. Implement department production plans and know how to handle and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the


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    Lodge Manager

    Waterberg  23000

    amongst others,cleaning materials, beverage and food stocks.

  • Manage all staff related matters


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  • Merchandisers – Modimolle

     FreerecruitSouth Africa

    planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may decisions about product assortment, pricing, and promotional strategies. Planograms: Develop and implement


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    Average Annual Salary

    for Food Product Developer jobs in Waterberg
    R 258,000