Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on and supervisors to identify training needs and develop targeted solutions to address them. Monitor the promotes teamwork, motivation, and personal development among employees. Requirements: Assessor / Moderator
Execution:
kitchen capabilities.
standards.
office, housekeeping, food and beverage, Safari, Entertainment, and maintenance. Develop and implement effective
standards plans. Apply Food Safety standards. Implement department production plans and know how to handle and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
standards plans. Apply Food Safety standards. Implement department production plans and know how to handle and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
amongst others,cleaning materials, beverage and food stocks.
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may decisions about product assortment, pricing, and promotional strategies. Planograms: Develop and implement