develop and plan menus. ?Establish recipes and food purchase specifications. ?Commitment to producing quality
Responsibilities : Procurement of Perishable Foods: Source and purchase perishable food items necessary for restaurant
Responsibilities : Procurement of Perishable Foods: Source and purchase perishable food items necessary for restaurant
Diploma / B.Tech in Purchasing, Supply and Material Management / BCom Degree in Finance.
Good understanding of the cost and financial processes associated in the operation and performance of a sugar factory will be an advantage.
Minimum of 5 years Procurement and Materials Management
e of Food Safety Policies and Procedures
movement of food; staff training; H&S policy implementation & meetings; oversee purchasing process
movement of food; staff training; H&S policy implementation & meetings; oversee purchasing process
movement of food; staff training; H&S policy implementation & meetings; oversee purchasing process
Engage with suppliers that meet the commercial and technical quality standards/specifications. Analyze and evaluate service providers in terms of relevant supplier selection criteria (price, quality, commercially and technically) and recommend the preferred supplier to be appointed. Make recommendat