Oversee food preparation, cooking, and presentation. Maintain consistent quality and portion control. Train
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Our client in the Hospitality sector is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will possess excellent leadership skills, a strong understanding of customer service, and a passion for the hospitality in
Our client in the Hospitality sector is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will possess excellent leadership skills, a strong understanding of customer service, and a passion for the hospitality in
with senior food technologists to resolve and improve on products. Implementing quality control/assurance
policies, Food Safety policies, Maintenance policies, Workplace policies, Quality Control, dress code